Seafood Boil Bags

8 products

1 MIL SEAFOOD BOIL BAGS

10F172100 17" × 21"1 Mil 1000 / Case $93.57 / Case

2 MIL SEAFOOD BOIL BAGS

20F121800 12" × 18"2 Mil 1000 / Case $105.26 / Case
20F1218DS 12" × 18"2 Mil 1000 / Case $111.11 / Case
20F182400 18" × 24"2 Mil 500 / Case $109.93 / Case
20F1824DS 18" × 24"2 Mil 500 / Case $115.79 / Case

4 MIL SEAFOOD BOIL BAGS

40F1216DS 12" × 16"4 Mil 500 / Case $99.41 / Case
40F121800 12" × 18"4 Mil 500 / Case $109.93 / Case
40F182400 18" × 24"4 Mil 250 / Case $81.86 / Case

About Seafood Boil Bags

When it comes to packaging seafood boils, crab, shrimp, and other shellfish, the right bag makes all the difference. Seafood Boil Bags are designed to keep your food fresh, secure, and mess-free, whether you’re packaging for retail, takeout, or events. At Elements Supply, we carry a wide selection of flat poly bags ideal for all your seafood packaging needs.

Why Choose Seafood Boil Bags?

Seafood can be heavy, sharp, and messy. Using the proper bag ensures your products remain intact during storage and transport.

  • Durability – Made from high-quality polyethylene, our bags resist punctures from sharp shrimp heads and crab legs.
  • Food-Safe – FDA-approved materials ensure your seafood stays fresh and safe for consumption.
  • Variety of Sizes and Thicknesses – Available in multiple dimensions and mil thicknesses to fit different portions and serving sizes.

Recommended Thickness for Seafood

  • 4 Mil Bags – Our top recommendation for seafood. Twice as thick as 2 mil, these bags are puncture-resistant and ideal for sharp shellfish. Perfect for both retail and bulk packaging.
  • 2 Mil Bags – Suitable for lighter seafood or smaller portions, but we recommend double-bagging to prevent leaks or punctures.

Versatile Uses

Seafood boil bags aren’t just for crab and shrimp—they’re versatile enough for a variety of applications:

  • Takeout packaging for seafood restaurants
  • Catering and event seafood boils
  • Retail seafood portioning
  • Storing leftovers safely at home or in restaurants

Tips for Using Seafood Boil Bags

  1. Choose the Right Thickness – For heavy shellfish like crab or lobster, opt for 4 mil bags.
  2. Double-Bag When Necessary – If using 2 mil bags, double bagging is recommended for added protection.
  3. Seal Properly – Use a heat sealer, twist tie, or zip tie to keep seafood contained and prevent leaks.
  4. Keep Bags Clean and Food-Safe – Always store unused bags in a dry, clean environment.

Browse our full selection of Flat Poly Bags to find the perfect size and thickness for your seafood packaging needs. Whether it’s crab, shrimp, or a full seafood boil, Elements Supply has durable, food-safe bags to keep your products secure, fresh, and ready for customers.