Seafood Boil Bags

Below you will find a selection of our most popular bags used for packaging seafood boil, crab, and shrimp. If you need a different size or thickness, click here to browse our entire selection of Flat Poly Bags. Let us know if you know have any questions or need product recommendations. 

Suggestions:

• We recommend 4 mil bags for packaging seafood because they are twice as thick compared to 2 mil.
• 4 mil bags are puncture resistant to sharp shrimp heads and crab legs.
• If you do select the 2 mil bags, we suggest double bagging them.