6" x 15" 3 Mil Co-Extruded Poly/Nylon Vacuum Bags – 1,000/Case
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SKU 30CVB0615
6" x 15" 3 Mil Co-Extruded Poly/Nylon Vacuum Bags – 1,000/Case
★★★★★5.0 · 1000 / case · In stock, ships today
Your price
$70.17/ case
Quantity
cases
You are ordering
1000bags
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$70.17/ case
1000 bags
Our Co-Extruded Vacuum Bags are engineered for maximum freshness, durability, and clarity—perfect for food processors and commercial kitchens. Made from a 9-layer blend of polyethylene and nylon resins, these 3 mil vacuum pouches deliver superior strength, stretchability, and impact resistance while meeting all FDA and USDA food contact standards.
Exceptional Barrier Protection – Low oxygen transfer rate preserves freshness and flavor for meat, poultry, seafood, jerky, nuts, dried fruit, and snack products.
Superior Clarity & Flexibility – Showcases your products while conforming to unique shapes without tearing or puncturing.
Durable 3 Mil Construction – Strong, impact-resistant film ensures long-lasting performance during storage and transport.
Moisture & Oxygen Resistance – Extends shelf life by keeping out air, vapor, and contaminants.
Wide Temperature Range – Safe for use in environments from 0°F to 150°F, making it versatile for food processing and distribution.
Important Note: These commercial vacuum pouches are designed for use with chamber vacuum sealers (vacuum nozzle systems). They are not compatible with most household sealers such as FoodSaver® or Seal-A-Meal®, which require textured or “channeled” vacuum bags.
Upgrade your food packaging operation with bulk Co-Extruded Vacuum Bags that combine professional quality, food safety, and unbeatable performance.
Order today for reliable vacuum sealing that keeps your products fresher, longer.
Thickness
3 Mil
Material
Poly/Nylon
Color
Clear
Dimensions
6" × 15"
Units per Case
1000
SKU
30CVB0615
Material
Inside: Polyethylene
Outside: Cast nylon
Temperature
0° – 185° F
Features
Opening on the width side
Usage
Not compatible with home vacuum sealers (e.g., FoodSaver®) – not powerful enough to fully seal
Compatible with chamber vacuum machines
Waterproof material Shelf life varies by product:
Meat/Fish (no bones): ~20 days refrigerated, up to 6 months frozen
Meat with bones: Not guaranteed (risk of puncture)
Dry goods/Electronics: 30+ days
Not for use in boiling water
Approved for sous vide cooking (129° – 156° F, 60–180 minutes)
Can be frozen
Specifications
BPA Free
Same-Day Shipping Orders before 1PM PST ship the same business day from our CA warehouse.
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