These are poly bags specifically made for seafood boil packaging. They feature two bottom seals to prevent any accidental punctures of the bag. The first seal acts as a 1st line of defense against any punctures from crab legs or shrimp pokers, while the second seal is there to stop any hot liquid in the bag from dripping on your customers.
*These bags are FDA/USDA certified for food use
***These are NOT Sous Vide bags. Hot liquids and food can be placed in them, but they should not be placed in boiling hot water***
