These are poly bags specifically made for seafood boil packaging. They feature two bottom seals to prevent any accidental punctures of the bag. The first seal acts as a 1st line of defense against any punctures from crab legs or shrimp pokers, while the second seal is there as a backup to stop any hot liquid in the bag from dripping on your customers.
*These bags are FDA/USDA certified for food use
***These are NOT Sous Vide bags. Hot liquids and food can be placed in them, but they should not be placed in boiling hot water***
