
These are poly bags specifically made for seafood boil packaging. They feature two bottom seals to prevent any accidental punctures of the bag. The first seal acts as a 1st line of defense against any punctures from crab legs or shrimp pokers, while the second seal is there to stop any hot liquid in the bag from dripping on your customers.
Our 4 mil bags are twice as thick as the 2 mil which helps prevent punctures from the seafood. Most of our customers prefer the 4 mil bags or choose to double bag the 2 mil poly bags.
*These bags are FDA/USDA certified for food use
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Sale price$85.00
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Sale price$85.00
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Sale price$85.00
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Sale price$85.00
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Sale price$95.00
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Sale price$95.00
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Sale price$95.00
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Sale price$95.00
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Sale price$99.00
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Sale price$99.00
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Sale price$99.00
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Sale price$99.00
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